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Ingolf Gruen

Associate Professor
College of Agriculture, Food and Natural Resources
Division of Food Systems and Bio Engineering
573-882-6746
GruenI@missouri.edu

Areas of Expertise

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Biography

Ingolf Gruen

Ingolf Gruen, an associate professor of food science in the College of Agriculture, Food and Natural Resources, joined the University of Missouri in 1996. He specializes in food chemistry and food analysis. He received his doctorate from Virginia Polytechnic Institute and State University.

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